ABSOLUTE Shilajit Resin from Himalaya India 1kg including Shipping

USD:- 200
380.25*380.25

Name Sanskrit / Indian Names : Shilajeet

Latin Names Asphaltum punjabinum
Appearance Brown powder
Specs. Fulvic acid 50%
Odor Characteristic
Test method HPLC

Shilajit is a blackish-brown powder or an exudate from high mountain rocks. It forms from the terrain in the Himalayas and Other mountainous regions around the world. Shilajit translates to "rock of life" in Sanskrit.
It is usually befound in a powder form varying in color from deep red to dark brown.
Shilajit is considered the root of Ayurved, and the most powerful Shilajit powder.

Shilajit in the form of resin, powder and capsule extract from Great himalayas in India from Isar International.

Shilajit has countless benefits for both, men and women. Not many people know the benefits of Shilajit and the minerals/ substances that are present in the pure natural Shilajit. In this article, we will show you the minerals that are present in the Shilajit and the benefits that can be achieved by using the Shilajit.
Shilajit for Bones and Muscles
Shilajit for Healing Wounds
Shilajit for Boosting Body Power
Shilajit for Brain Power
Anti Stress and Anti-Anxiety
Shilajit contains the following minerals/substances. Each mineral/substance present in Shilajit has its own benefits. However, it is to be noted that some poor quality Shilajit either does not have these minerals or the ratio of the minerals present in the product is not safe for health. Therefore, it is recommended to use only natural and authentic Shilajit to enjoy benefit of this natural miracle supplement.

Fulvic, Humic acids, Benzoic acid, Iron, Copper, Zinc, Manganese, Magnesium, Nickel, Potassium, Silicon, Silver, Sodium, Barium, Sulfur, Iodine, Strontium, Rubidium, Cesium, Chromium, Antimony, Vanadium, Molybdenum, Phosphorus, Glycosides, Carotenoids retinol, Terpenoids, vitamin B including B2 and B12, vitamin C, vitamin E, Melanoidin, Polyphenol complexes, Dibenzo-alpha pyrones, Phospholipids Triterpenes and Phenolic acids, Albuminoids, Hippuric and Oxalic acid, Tannic acid, and Bioflavonoids.

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